Today I’m gonna consider freshness of produce and foods. Wasn’t sure what did write about until I picked and julienned a bunch of fresh picked spinach and a half dozen large frans of fennel. Minced with some garlic and olive oil it’s the beginning of a corn and yellow...
So I’m gonna try to write a bit about an herb I met a few weeks ago. A visit to Mary at country flowers and a nose for a new flavor I’d find something. This year I’m trying to raise some herbs indoors so they are part of my kitchen. The mill I live in is loaded with...
A bit ago I wrote a cookbook! Actually I told stories and recipes and became the author. This is something a little different so a quick introduction…Brian dishwasher baker chef.Short order cook. Line. Yup. All of it. And since 1958 this blog is going to be a...
